Peanut Butter Bananas

4
Servings Made

Courtesy of USDA Nutrition

This treat can be made with your kids in the morning, then frozen for an after-school snack.

Ingredients

• 2 bananas
• 1/4 cup peanut butter
• 1/4 cup crushed nuts

Directions

1. Peel bananas. Spread the entire outside of each banana with peanut butter.
2. Roll the bananas in crushed nuts, sprinkles or other items.
3. Cut the bananas in one inch slices.
4. Store in the refrigerator or freezer until ready to serve.

Notes

Walnuts used in nutrition analysis and for costing purposes. A cheaper option would be to use peanuts.

Nutrition per serving

MyPlate Food Groups