Ingredients

• 2 Hass avocados, cubed
• ½ cup seasonal fruit, diced (strawberry, mango, fig or grape)
• ¼ cup finely chopped Spanish onion
• 1 plum tomato, seeds removed, finely diced (optional)
• 1 small jalapeño pepper (with seeds), minced
• 3 tablespoons chopped fresh cilantro
• Juice of 1 lime (about 2 tablespoons)
• 1 small clove garlic, minced
• ⅛ teaspoon ground cumin
• ½ teaspoon sea salt, or to taste

Directions

1. To a medium bowl, add avocado, seasonal fruit, onion, tomato (if using), jalapeño pepper, cilantro, lime juice, garlic and cumin. Stir until just combined. Add salt to taste.
2. Serve with blue corn tortilla chips.

Notes

Before you begin: Wash your hands.

Incorporate strawberries in the spring, mango in the summer, figs in the fall and grapes during the winter.

Note: Nutrition information applies to guacamole with fig.

Nutrition per serving (3 tablespoons)