Avocado Pita Pockets
4
Servings Made
5m
Prep Time
Courtesy of My Plate
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.
Ingredients
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 2 whole grain pita bread pockets, cut in half
- 1/4 cup canned chickpeas, rinsed and drained
- 2 tablespoons crumbled Cotija or Feta cheese
- salt and pepper, to taste
Directions
- Wash hands with soap and water.
- Fill the pita pocket half with avocado, chickpeas and cheese, dividing evenly. Heat in microwave for 15 to 20 seconds if desired. Season to taste with salt and pepper.
Nutrition per serving
Nutrients
Amount
Calories
198
Fat
7g
Saturated Fat
2g
Sodium
259mg
Carbohydrates
30g
Fiber
6g
Sugar
1g
Protein
6g
Calories