Avocado and Corn Salsa
5
Servings Made
1h 5m
Prep Time
Courtesy of USDA MyPlate
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with our Baked Chicken for an easy weekday meal.
Ingredients
- 1 avocado (diced)
- 3/4 cup Frozen corn kernels, thawed
- 1/2 cup grape tomatoes, quartered
- 1 tablespoon fresh cilantro, chopped
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Directions
- Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.
- Chill one hour and then serve.
Nutrition per serving (1/2 cup)
Nutrients
Amount
Calories
67
Carbohydrates
8g
Cholesterol
0mg
Fat
4g
Saturated Fat
1g
Fiber
3g
Protein
1g
Sodium
119mg
Sugar
1g
MyPlate Food Groups
Vegetables
1/2 cups
