Homemade Applesauce

10
Servings Made

Ingredients

• 7 apples, washed, peeled, cored, and cut into chunks
• ½ cup water
• ¼ cup white or brown sugar (optional)
• 1 teaspoon cinnamon

Directions

1. In a large pot, add apples, water, and sugar. You may reduce the sugar, or leave it out completely if you are using a sweet variety of apple.
2. Cook apples, water, and sugar over medium heat for 15-20 minutes.
3. Using a large spoon or potato masher, crush the cooked apples into a sauce.
4. Add cinnamon and stir before serving.

Nutrition per serving