Peach Apple Crisp
8
Servings Made
20m
Prep Time
20m
Cook Time
40m
Total Time
Courtesy of USDA MyPlate
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
Ingredients
- 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 2 medium apples, tart, peeled, sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons margarine, chilled
Directions
- Preheat oven to 350˚ F. Lightly grease 9- by 9- by 2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Nutrition per serving (1/2 cup)
Nutrients
Amount
Calories
175
Carbohydrates
29g
Cholesterol
0mg
Fat
5g
Fiber
2g
Protein
2g
Saturated Fat
1g
Sodium
57mg
Sugar
18g
MyPlate Food Groups
Fruits
1/2 cups
Grain
1/2 ounces