Pasta Vegetable Salad

6
Servings Made

Courtesy of USDA MyPlate

Try this tasty salad with whole grain pasta in your favorite shape. Enjoy with family and friends at your next gathering.

Ingredients

• 2 cups cooked pasta (any shape)
• 1 cup diced cucumber
• 1 large tomato, chopped
• 1/2 green pepper, medium (diced)
• 1/4 onion, medium (diced)
• 1/2 cup frozen peas (thawed)
• 1/4 cup Italian salad dressing

Directions

1. Mix all ingredients in a medium-sized bowl.
2. Cover and refrigerate for at least 1 hour.
3. Mix again before serving.
4. Refrigerate leftovers.

Nutrition per serving

MyPlate Food Groups