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Deep Dish Apple Cranberry Pie

10
Servings Made

Courtesy of USDA MyPlate

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Ingredients

  • 4 apples (large, peeled, cored, and sliced)
  • 2 1/2 cups cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 1/4 cup flour (all purpose)
  • 1 teaspoon apple pie spice
  • 1 pie crust (prepared)

Directions

  1. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  3. Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

Nutrition per serving (1 slice)

Nutrients

Amount

Calories

158

Fat

1g

Saturated Fat

0g

Cholesterol

N/A

Sodium

15mg

Carbohydrates

37g

Fiber

4g

Sugar

27g

Protein

1g

MyPlate Food Groups

Fruits

1 cup

Grain

1/2 ounce

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