Crustless Pumpkin Pie

8
Servings Made

10m
Prep Time

50m
Cook Time

1h
Total Time

Courtesy of USDA MyPlate

Using Master Mix saves time and money in this pumpkin pie recipe.

Ingredients

• 3/4 cup sugar
• 1/2 cup Master Mix
• 2 tablespoons vegetable oil
• 1 can evaporated milk, nonfat (about 13 oz)
• 2 egg
• 1 can pumpkin (16 ounces)
• 3 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.
2. Combine all ingredients in a medium mixing bowl or a blender.
3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
4. Pour into the pie plate.
5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.
6. Cool slightly and keep refrigerated.
7. Serve with whipped topping or ice cream.

Notes

Recipe for Master Mix. 1/2 serving of mix = 1/2 cup.

Nutrition per serving (1 slice)

MyPlate Food Groups