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Crustless Pumpkin Pie

8
Servings Made

10m
Prep Time

50m
Cook Time

1h
Total Time

Courtesy of USDA MyPlate

Using Master Mix saves time and money in this pumpkin pie recipe.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup Master Mix
  • 2 tablespoons vegetable oil
  • 1 can evaporated milk, nonfat (about 13 oz)
  • 2 egg
  • 1 can pumpkin (16 ounces)
  • 3 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.
  2. Combine all ingredients in a medium mixing bowl or a blender.
  3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
  4. Pour into the pie plate.
  5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.
  6. Cool slightly and keep refrigerated.
  7. Serve with whipped topping or ice cream.

Notes

Recipe for Master Mix. 1/2 serving of mix = 1/2 cup.

Nutrition per serving (1 slice)

Nutrients

Amount

Calories

218

Fat

7g

Saturated Fat

1g

Cholesterol

48mg

Sodium

175mg

Carbohydrates

34g

Fiber

2g

Sugar

26g

Protein

7g

MyPlate Food Groups

Vegetables

1/4 cups

Grain

1/2 ounces

Dairy

1/2 cups

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